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Results 41 - 50 of 133 for wilted salad
Cook bacon in 12 inch ... Add lettuce and onions. Sprinkle with sugar, salt and pepper; toss until lettuce is wilted, 1 to 2 minutes. 4 servings.
Wash and dry spinach leaves. Put in bowl and sprinkle sesame seeds on top. Bring to boil oil, vinegar, salt, and mustard and quickly. Pour ...
Add chopped onions to lettuce pieces and toss. To the hot bacon drippings, add salt, vinegar, and sugar. Stir well, heat, and pour ...
Wash spinach, discarding stems. Pat ... add spinach, tossing just until leaves are coated and wilted slightly. Sprinkle with egg. Serves 4 to 6.
Wash spinach, discarding stems. Pat ... Gradually add spinach, tossing just until leaves are coated and wilted slightly. Sprinkle with egg. Serves 4-6.
Combine lettuce and mushrooms in a large salad bowl; set aside. Cook bacon ... lettuce mixture; toss gently. Serve immediately. Yield: 6 servings.
Wash vegetables thoroughly. Tear off and discard spinach stems. Put in ice until crisp, about 30 minutes. Drain. Dry on paper towel. Top ...
In a saucepan, combine the bacon, vinegar and sugar. Heat through. Place the lettuce in a serving bowl and pour the dressing mixture over ...
Layer cabbage and onions in a very large bowl. Pour 3/4 cup sugar over. DO NOT MIX! Combine oil, vinegar, salt, mustard, celery seed and ...
1. Fry bacon until crisp, drain off fat. 2. Add vinegar, water, green onions, salt, sugar, pepper to skillet, heat to boiling. 3. Pour hot ...
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