1 lb. fresh spinach
1/2 c. sliced green onion
Dash freshly ground pepper
5 slices bacon, diced
2 tbsp. wine vinegar
1 tbsp. lemon juice
1 tsp. sugar
1/2 tsp. salt
1 hard cooked egg, coarsely chopped

Wash spinach, discarding stems. Pat dry on paper towels; tear into bowl. Add onions and sprinkle with pepper. Chill. At serving time, slowly fry bacon in deep chafing dish or electric skillet until crisp cooked. Add vinegar, lemon juice, sugar and salt. Gradually add spinach, tossing just until leaves are coated and wilted slightly. Sprinkle with egg. Serves 4-6.