| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 3,140 for whole fryer chicken
Cook fryer and cut in bite size pieces. Reserve chicken broth, strained. Place fryer, water, ... dumplings are done. Yield: 10 to 12 servings.
Fry corn tortillas in hot ... the bottom, then chicken, then soup mixture, then ... minutes. Then let stand for 10 to 15 minutes before serving.
Place the chicken in the pot and fill ... Pinch them into bite size pieces and drop into the water. Add your chicken. Season to taste. Enjoy!
In a large skillet, over medium heat, brown chicken pieces in oil on both ... Spoon juices over chicken or thicken it up. Makes 4 to 6 servings. .
45. NO PEEK CHICKEN
Place rice, milk and soups ... stir well. Place chicken pieces on top. Sprinkle with ... aluminum foil. Bake at 300°F for 2 hours. Do not peek!
Even folks who aren't that ... thoroughly again, submerge chicken breasts, cover and simmer on ... soup. Note: Italian fryer peppers are the same long ... making Chiles Rellenos. .
Grease large casserole dish with ... fourths, layer of chicken mixed with bell pepper and ... and bake at 350°F for 30 minutes. Serves 8 to 10.
48. FRUITED CHICKEN
In a paper bag mix ... and seasonings. Add chicken pieces, a few a time. ... bubbly. Spoon over meat. Cover and bake at 350°F for 1 hour. Serves 8.
Preheat oven to 425°F. Clean chicken by rinsing with water, remove ... and/or stuff chicken prior to roasting with Stove-Top cornbread stuffing.
After boiling chicken, remove and set aside. ... until noodles are done. More water may be added along with additional bouillon cubes, if desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables