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Results 41 - 50 of 52 for wheat soup
Add carrots, celery and onion ... add last. Wash wheat and leave just a little ... and flour. Knead until it sticks together. Form small balls.
In two small saucepans, warm ... serve, divide the soup evenly among 4 bowls. Sprinkle each serving with 1 tablespoon of the almonds. Serves 4.
Cream butter and eggs together by hand. Put cream of wheat in and mix well (dough ... minutes. These double in size so put in a good size pan.
Mix juice, oil, bread, and seasoning. Strain through sieve, then add vegetables; chill. Before serving, add 2 teaspoons bourbon.
Soak the whole wheat in water to cover overnight. ... Add to the soup along with the salt, pepper ... add water to give proper soup consistency.
Cook the onions in a ... leaf. Place the soup in individual oven proof serving ... cheese is melted and begins to brown slightly. Serve hot. Enjoy!
47. ZUCCHINI SOUP
Cook onion in butter slowly. ... except Cream of Wheat and bring to a boil. ... for 30 minutes. Cool. Put in blender. Salt and pepper to taste.
Melt half of butter in ... blender and puree. Make cream sauce with rest of butter, flour and cream. Add to soup. Do not boil this soup. Serves 4.
Heat a 4 quart saucepan ... partially melted. This soup is best when some of ... all vegetable cooking water and combine to use on "soup day".
50. ZUCCHINI SOUP
In large saucepan melt butter ... taste. Bring to a boil. Add Cream of Wheat; simmer 25 minutes. Puree in blender until smooth. Makes 8 servings.
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