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Results 41 - 50 of 56 for wheat crunch
Combine sugar, powdered sugar, butter and vegetable oil in a large mixing bowl; beat at medium speed with electric mixer until blended. Add ...
This adds a flavorful toasty crunch wherever you use it. It ... minutes or until light golden brown, stirring after every 3 minutes of cooking. Cool.
43. RHUBARB CRUNCH
Mix uncooked oats, Wheat flakes (or Wheaties), flour, soda, ... rest of the crunch mixture. Bake at 400 degrees ... and top is brown and crisp.
Heat oven to 350 degrees. In large bowl, blend sugar, powdered sugar, butter and oil until well mixed. Add almond extract and eggs; mix ...
Melt butter in a 9x13 inch baking pan in oven about 4 minutes. Add remaining ingredients and mix ell. Bake 10-12 minutes or until deep ...
Heat oven to 350 degrees. ... purpose flour, whole wheat flour, baking soda, salt and ... easier handling cool dough in refrigerator for 30 minutes.
47. SPICY CRUNCH
Spray a large bowl with Pam and toss cereals, raisins and nuts. Combine butter, brown sugar, syrup, cinnamon and salt in saucepan. Stir ...
48. OAT CRUNCH
In a large pan over medium heat, melt butter. Add remaining ingredients, mixing well. Continue to cook 6 minutes, until golden brown. ...
Heat oven to 350 degrees. ... purpose flour, whole wheat flour, baking soda, salt, and ... easier handling, refrigerate dough about 30 minutes.
If properly stored, cookies or tart will freeze well up to 1 month. To freeze, wrap cookies individually in plastic wrap, then store in a ...
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