3 c. Cheerios
2 c. Rice Chex
2 c. Wheat Chex
2 c. Corn Chex
1 c. raisins
1 c. pecans (optional)
1/2 c. butter
1 1/3 c. brown sugar
1/3 c. white syrup
2 tsp. cinnamon
1/4 tsp. salt

Spray a large bowl with Pam and toss cereals, raisins and nuts. Combine butter, brown sugar, syrup, cinnamon and salt in saucepan. Stir constantly over medium heat to boiling. Boil 3 minutes (full rolling boil). Pour hot mixture over cereals, stir to coat thoroughly. Spread on cookie sheet. Cool. Break into pieces.