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Results 41 - 50 of 434 for wedding cake
Melt chocolate in double boiler ... at 325 degrees. Cake will pull away from sides ... age. Wrap in foil and keep it indefinitely in refrigerator.
Beat together oil, sugar and eggs at high speed until light and fluffy. Set aside. Blend remaining ingredients in large bowl with wooden ...
Preheat oven to 400°F. Beat butter and 1/2 cup powdered sugar in large bowl until light and fluffy. Add water and vanilla. Gradually ...
Mix butter, sugar and vanilla thoroughly. Stir in flour and salt. Add pecans and blend well. Chill dough 2 hours. Roll into 1 1/2 inch ...
Mix in bowl and add next ingredients. 1 (1 lb.) can crushed pineapple 1 c. pecans Bake at 350 degrees for 35 minutes in a baking pan. Let ...
Cream butter and add sugar gradually. Cream until smooth. Add flour, salt, vanilla and blend. Mixture will be stiff. Pinch off small pieces ...
Mix cake as instructed on box. Beat ... Sprinkle with pineapple, oranges, coconut and sliced almonds. Should be refrigerated before and to store it.
Mix ingredients by hand. Form into small 1 inch balls. Place on greased cookie sheets and bake at 350 degrees from 15-20 minutes. When cool ...
Cream butter and sugar, add egg yolks, add milk alternately with dry ingredients. Last add beaten egg whites. Makes two 9-inch layers or ...
Cream butter with sugar until smooth. Add eggs and milk, blending into creamed mixture. Combine baking powder, crumbs and coconut. Mix ...
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