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Results 41 - 50 of 95 for watermelon rind
Trim dark green and pink parts of rind; cut rind in 1 ... 10 minutes. Add watermelon rind. Simmer until clear. Fill ... top. Seal. Makes 3 pints.
To prepare watermelon rind, trim dark skin and ... inch head space. Adjust caps. Yield: About 7 pints. If lime is used, pickles will be crisper.
Peel and cut the watermelon rind into 1 inch cubes. Soak, ... make syrup and cook about 10 minutes. Pour over rinds. Put in sterile jars and seal.
Soak rind in lime water overnight. (Lime ... for 40 minutes or longer. Add the vinegar and simmer 20 minutes. Put into prepared jars and seal.
Soak rind overnight in lime water. Rinse ... small amount of red is left on rind. Be sure to remove the outer layer of watermelon from the rind.
Select rind from fresh firm watermelon. Cut off all green ... spice bag and pack pickles in sterilized jars. Seal tight. Yields about 4-6 pints.
Trim off green skin and pink meat from watermelon rind and cut rind in 1 ... bag. Pack pickles in hot sterilized jars and seal. Makes 4 pints.
Pare watermelon rind, removing green and pink ... Adjust caps. Process pints 10 minutes in boiling water bath. Yield: about 6 pints (2880 mL).
Trim rind leaving fine line of pink; ... desired and pack rind in hot sterilized jars and pour boiling syrup over rind; seal. Yields: about 6 pints.
Cook in enough water to cover until rind is tender but still a ... third morning, heat rind and syrup almost to boiling point. Seal in hot jars.
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