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Results 41 - 50 of 383 for water chestnuts bamboo shoots
Cut up and prepare all ... rinse with hot water from the tap. Pork, beef or shrimps (cooked or uncooked) may be substituted for above chicken.
42. SUKIYAKI
Boil shirataki noodles and cut in 1/3. Just before cooking time, arrange meat and vegetables attractively on large platter or tray. Have ...
43. SUKYAKI
Slice vegetables; heat wok, then add sauce, meat and vegetables in electric skillet (use skillet like a fondue pot with 4 to 5 people ...
Clean and cut celery first, ... hamburger in the water also. Put in the mushrooms, bean sprouts, vegetables, bamboo shoots, water chestnuts; add more water if ... thickness that you want.
45. CHINESE COLESLAW
Broil almonds and sesame seeds (watch closely). Mix sugar, vinegar, oil and dried soup mix. Toss everything including dried crumbled ...
46. PORK CHOW MEIN
If you can't get Bok ... add 3/4 cup water and Kitchen Bouquet (1 tablespoon) ... well. Serve over rice or chow mein noodles either soft or hard.
47. EGG ROLLS
Brown beef in large frying ... add cabbage, onions, bamboo shoots and chestnuts and cook 5 minutes on ... minutes to fry. Drain on paper towels.
48. ALMOND CHICKEN
Preheat oil in heavy frying ... minutes. Then add water chestnuts, bamboo shoots, chicken broth, and soy ... large servings, 340 calories each.
49. OVERNIGHT SALAD
Put all vegetables together. Mix dressing ingredients together then pour over vegetables. Stir and let stand overnight.
Cut up and prepare all ... rice. If you use leftover rice, rinse rice with hot tap water. Pork, beef, or shrimp may be substituted for chicken.
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