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Results 41 - 50 of 168 for warm up cooked rice
41. CHINESE CHICKEN
Cut breasts in half. Remove ... 1/4 cup oil. Cook mushrooms and green onions until ... water chestnuts, peas and heat thoroughly. Serve over rice.
Combine all ingredients in greased casserole. Top with slivered almonds (not toasted) if desired. Bake at 325 degrees for 45 minutes ...
Add Mexican and soup to the rice mixture. Put into greased casserole ... about 30 minutes at 350 degrees. Can add 1 cup boiled chicken or turkey.
Add flour to melted butter to make a paste. Set aside. Cook onions, celery, and carrots in ... Add chicken, wild rice, and mushrooms. Gradually add warm milk to flour and butter ... good. Serves 10-12 people.
45. WILD RICE BREAD
In a large bowl, dissolve ... dough. Add wild rice. Cover and let rest ... until doubled, about 45 minutes. Bake at 375 degrees for 45 minutes.
46. LEMON RICE SALAD
Combine all ingredients, salt to ... salad substitute for picnics. Also good with fish. Our family likes it even better served while its warm.
Combine all ingredients in a casserole dish. Bake at 325 degrees for 35 minutes.
48. CURRIED OYSTERS
Simmer oysters in own liqueur ... to pan and cook until onion is tender. Proceed, ... eggs. Serve in rice ring. Garnish with parsley sprigs ... Serves 4 to 6.
49. FILLED BEEF ROLL
Combine first 6 ingredients. Add ... waxed paper. Combine cooked rice, cheese and green pepper. ... minutes before serving. Makes 4-5 servings.
50. CHICKEN GUMBO
Cut chicken and season generously ... onions and celery, cook until onions are sauteed or ... 1/2 gallons of warm water. Add garlic. Then add ... Serve over brown rice. (White rice can be ... brown rice in flavor.)
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