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Results 41 - 50 of 97 for walnut tarts
Bake pie shell in 375 degree oven until very lightly brown. Cool a little. Turn oven down to 350 degrees. Mix eggs and sugar; add cheese ...
42. BUTTER TARTS
Melt butter in saucepan. Remove ... recipe. Line muffin tins with pie crust. Fill with butter tart filling. Bake at 375 degrees for 20 minutes.
43. FRUIT TART
Make base first. Mix above ingredients together well and pat into bottom of 9 x 13 inch pan. Bake at 350 degrees for 20 minutes or until ...
44. BLUEBERRY TART
Combine wafers, butter, and nuts; pat down in 9 x 13 inch baking dish for crust. Mix cream cheese, vanilla, eggs, and sugar well. Pour over ...
45. ENGLISH TARTS
Cream sugar and butter. Add eggs and mix well. Add vanilla, nuts and raisins. Cut 24 rounds out of pie crust (commercial may be used) and ...
46. EYEMOUTH TART
Heat oven to 375 degrees. ... degrees. Mix sugar, walnuts, currants, raisins, coconut and ... Spread over filling. Cool. Cut into bars or squares.
47. BLUEBERRY TART
Blend first 4 ingredients and press into bottom and sides of springform pan. Bake in a 350 degree oven for 30 minutes or until light brown. ...
Combine flour and nuts. Add butter, 2 tablespoons at a time, and mix well in food processor until dough forms a ball. Spread in a pie pan ...
Bring juice to a boil. Dissolve jello in it. Chill until partially set. Beat softened cheese and mayonnaise until fluffy. Gradually beat in ...
Grate about 1/4 of the ... Pour into prebaked tart shells. Bake in 375 degree ... Sprinkle coconut and walnuts atop. Bake 6 minutes more ... completely. Makes 18 tarts.
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