Veggie Casseroles - Recipes - Page 5

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Results 41 - 50 of 122 for veggie casseroles

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41. DOWN THE ROAD SEAFOOD, VEGGIE CASSEROLE

A combination of both cheeses can be used. Also Swiss cheese or Provolone can be added. Cook macaroni to al dente. Place in large baking ...

42. VEGGIE CASSEROLE

Combine all ingredients in 13 x 9 pan and bake at 350 degrees for 30 minutes.

43. VEGGIES CASSEROLE

Arrange half of asparagus in a lightly greased 12x8x2 inch baking dish. Combine next 6 ingredients, stirring gently. Spoon half of pea ...

44. VEGGIE CASSEROLE

In a small casserole, layer 1/2 of the ingredients: beans, carrots, tomatoes and mushrooms. Sprinkle with half the onion soup mix and top ...

45. VEGGIE CASSEROLE

1. Thaw vegetables. 2. Saute vegetables and onion in butter. 3. Add soup and sour cream and mix together. 4. Pour into casserole dish ...

46. CHEESY VEGGIE CASSEROLE

Cook frozen mixed vegetables according to package directions; drain well. Combine cooked vegetables, celery, onion, mayonnaise, 1/2 cup ...

47. CHICKEN VEGGIE CASSEROLE

Cook chicken and remove from bone. Cook vegetables as directed. In 9 x 13 pan layer vegetables, chicken, soup (do not condensed) and ...

48. ERIN'S FAVORITE VEGGIE CASSEROLE

Preheat glass dish with 1 ... cups slightly steamed veggies (broccoli, mushrooms, carrots, squash) ready. ... minutes or until done in center.

49. LARGE VEGGIE CASSEROLE

Layer two times and cover with buttered crumbs (topping). Bake 45 minutes at 350 degrees.

50. VEGGIE-BEEF CASSEROLE

Mix ingredients, except potatoes. Spoon into greased 8x11 inch baking dish. Top with potatoes. Bake for 30 minutes in 350 degree oven.

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