Results 41 - 50 of 307 for vegetable quiches

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Put vegetables in casserole. Sprinkle cheese over ... cheese Bake at 400°F for 30 to 40 minutes or until knife stuck in center comes out clean.

Saute zucchini, onion and garlic, in butter for 5 minutes. Stir in tomato, chopped green pepper, salt, pepper, basil and thyme. Cook over ...

Pat biscuits in bottom of pie pan. You will have to stretch them, they won't go completely up the sides. Mix other ingredients together. ...

Microwave the spinach for 2 ... combination of appropriate vegetables and reduced-fat cheeses may be ... sodium, 10 mg. cholesterol and 2 g. fiber.

Heat oven to 375 degrees F. Sprinkle Mozzarella cheese, spinach and scallions on top of unbaked pie shell. Combine eggs, Ricotta cheese, ...



Preheat oven to 375 degrees. In large skillet, melt butter. Add onion and squash; saute until tender-crisp, 5 minutes; set aside. Flute ...

In bowl, add eggs and beat thoroughly. Add half & half, soup mix, cheese, and spinach. Stir until soup mixture dissolves and is well ...

Mix ingredients until blended and pour in an unbaked pie shell. Bake at 375 degrees for 45-50 minutes. Let sit a few minutes before ...

Bake prepared pie crust in 9 inch pan at 450 degrees for 8 minutes. Saute onion and pepper in butter; cool. Beat eggs. Stir in all other ...

Saute onions and garlic in ... eggs in cooled vegetable mixture. Pour veg-egg mix in ... 400 degrees on cookie sheet until top puffed and brown.

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