Vegetable Packs - Recipes - Page 5

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Results 41 - 50 of 1,780 for vegetable packs

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41. PEANUT BUTTER COOKIES

In a large bowl, combine shortening, peanut butter, sugar and egg. Beat until creamy. Gradually add dry ingredients. Stir in vanilla. Roll ...

42. BANANA CHOCOLATE CHIP MUFFINS

Preheat oven to 400°F. Grease muffin tin. Beat banana, oil, milk, vanilla and egg. Stir in remaining ingredients. Divide batter evenly ...

43. KITCHEN SINK COOKIES

In a mixing bowl, cream butter, oil and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, ...

44. HOMEMADE SPAGHETTI SAUCE... WELL KIND OF

For the Frugal Chef Beginner's Crowd Pleasers. Families Freeze instead of leftovers. Makes a great packed lunch for the kiddo's Picnics ...

45. PINEAPPLE UPSIDE-DOWN CUPCAKES

Heat oven to 350°F (325°F for dark or nonstick pans). Spray 24 regular-size muffin cups with non-stick cooking spray (Pam) or Baker's Joy. ...

46. MY DAUGHTER'S FAVORITE CARROT CAKE

Very moist and excellent! Preheat oven to 350°F. Place eggs and oil in mixing bowl and blend well. Sift together flour, baking soda, baking ...

47. PUMPKIN CHOCOLATE LOAF

Preheat oven to 350°F. Grease three 9x5x3-inch loaf pans. Set aside. In a large bowl combine sugar and oil. Add eggs, mix well. Stir in ...

48. THE "100" COOKIE

In a large bowl mix sugar, brown sugar, butter, oil, egg, vanilla, rice cereal, coconut, and oats. Sift together salt, flour, baking soda, ...

49. THE BEST MOST MOIST CARROT CAKE THERE IS!

Combine flour, sugar, brown sugar, baking soda, cinnamon and salt in large bowl. Beat eggs, oil and vanilla in small bowl. Add to dry ...

50. ZUCCHINI BREAD

This bread freezes very well. Preheat oven to 350°F. In large mixing bowl, beat eggs until frothy. Add sugar, oil and vanilla to eggs and ...

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