1 cup sugar
1 cup packed brown sugar
1 cup butter, softened
1 cup vegetable oil
1 egg
3 1/2 cups unsifted all purpose flour
1 tsp. baking soda
1 tsp. vanilla
1 cup crisp puffed rice cereal
1 cup flaked coconut
1 cup quick oats
3/4 tsp. salt
1 tsp. cream of tartar

In a large bowl mix sugar, brown sugar, butter, oil, egg, vanilla, rice cereal, coconut, and oats.

Sift together salt, flour, baking soda, and cream of tartar. Add to sugar mixture and mix well. Drop by teaspoonfuls onto greased cookie sheets and bake 10-12 minutes at 350°F.

Makes about 4 dozen.

This dough can be frozen in 6 ounce size frozen juice containers. Slice into 1/4 inch thick slices when ready to bake.