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Results 41 - 50 of 93 for vegetable consomme
41. BEEF STEW
Brown meat in oil. Remove ... Add water, wine, consomme, and all seasonings. Cook ... ingredients, cook 20 to 30 minutes. Yield 8 to 10 servings.
Blend crumbs and milk. Add ... sauce, onion soup, consomme and water in 2 quart ... almost tender. Add vegetables. Mix cornstarch and water; ... Serve with fluffy rice.
43. TURKEY POT PIE
Melt butter. Stir in flour, ... Add meat and vegetables. Add poultry and sage ... at 375 degrees. This is good over toast and also freezes well.
44. BEEF STROGANOFF
Rub both sides of meat ... remaining flour mixture, consomme, water and mushrooms. Cover ... broad noodles or mashed potatoes. Makes 4-5 servings.
Mix all ingredients in large pot, except barley. Bring to boil, stir in barley. Simmer until barley is done. Great served with corn bread ...
Combine consomme, water, raw pasta and ... covered until pasta is tender (approximately 10 minutes). Serve with grated Parmesan cheese on top.
Chop first 5 ingredients very ... tomatoes, and add consomme and olive oil. Mix in ... Sprinkle with crisp croutons on top. Serve immediately.
Combine flour, salt and pepper in plastic bag. Add chops; shake until coated. Brown chops (remove from pan) leaving brown bits in bottom. ...
Combine sage, salt and pepper; ... Add onion and consomme. Cover, simmer for 30 ... 10 minutes longer. Sprinkle with parsley. Makes 6 servings.
50. PEPPER STEAK
Partially freeze steak; slice across ... Combine cornstarch and consomme; stir into steak mixture. ... stirring occasionally. Serve over hot rice.
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