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Results 41 - 50 of 182 for vegetable casserole stuffing
Mix the dressing according to ... pan. Put frozen vegetables over the top. Combine the ... and vegetables. Bake at 350 degrees for 30 minutes.
Heat soup, milk and cheese until cheese is melted, stirring occasionally. Combine rice, oregano and pepper in greased 1 1/2 quart shallow ...
Cook squash in microwave until ... in 3 quart casserole. Add rest of ingredients and mix well (stuffing mix is dry). Bake at ... portions for later use.
Drain and coarsely chop tomatoes, ... and contents of stuffing mix packet in bowl, mixing ... desired and serve with additional picante sauce.
Line 9x13 pan with 4 ounce of stuffing mixed with 1 stick of ... over stuffing. Add vegetables (cook slightly if frozen) Mix ... 350 degrees. Serves 6.
Brown ground beef and drain. ... bottom of a casserole dish place the ground beef. ... the ground beef. Bake at 350 degrees for about 45 minutes.
Preheat oven to 350 degrees. Use 1 1/2 quart casserole. Combine first 5 ingredients ... Arrange half of vegetables on bottom of casserole. Place ... foil. Bake 50-60 minutes.
Place vegetables and chicken in 13 x ... the vegetables. Prepare stuffing mix according to package direction ... at 350 degrees for 45 minutes.
Lightly combine first 5 ingredients. ... Arrange 1/2 of vegetables on bottom of casserole. Place meat balls around ... casserole and bake 30 minutes.
In large casserole dish, layer ingredients as listed above and topping with the stuffing. Cover with aluminum foil. ... hours or until vegetables are done. Serves 6-8 people.
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