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Results 41 - 50 of 89 for vanilla pudding sweet potatoes
Grate sweet potatoes into a bowl filled with ... until dissolved. Pour into greased casserole dish. Bake at 350 degrees until casserole is brown.
Grate sweet potatoes. Stir lemon juice and ... greased 1 1/2 quart casserole. Bake at 350 degrees until crusty and firm, about 1 to 1 1/4 hours.
Mix grated sweet potatoes with all the ingredients listed. Mix thoroughly. Pour into an oiled casserole dish and bake at 350 degrees for 1 hour.
Scrub sweet potatoes. Bake unpeeled in 3 ... 1/2 cup cream, vanilla. In a large bowl ... custard into sweet potato mixture. Turn into prepared dish ... to serve. Serve pudding hot and puffed or allow ... served with whip cream.
Cut sweet potato and yam into dice. Puree ... shelf at 350 degrees for 1-1 1/2 hours. Serve hot or cold. More flour gives a firmer consistency.
Mix all ingredients, except sweet potatoes, in large bowl. Hand ... dish. Bake at 325 degrees for 1 hour or until set and slightly brown on top.
Use sweet potatoes with red skins available in Latin grocery section. ... Latin/Tropical section of grocery store. St. Elizabeth, Jamaica, WJ.
Mix sweet potatoes and sugar, add butter, nutmeg, cinnamon, vanilla, salt and lemon juice, ... dish. Bake at 375 degrees for 35 to 40 minutes.
Blend ingredients. Press into 9"x12" pan. Bake until golden brown in 375 degree oven, 15 to 30 minutes. Second Layer: Spread on crust after ...
Wash and peel potatoes, then grate or grind ... bake in preheated 350 degree oven for 1 1/2 hours. Stir once when pudding has cooked 45 minutes.
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