Using Marzetti Dressings - Recipes - Page 5

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Results 41 - 50 of 87 for using marzetti dressings

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41. PASTA CHICKEN MUSHROOM

Make the salad per box directions. Add mushroom pieces. Add chunk chicken. Add 1/2 can ripe olives. Mix with 1/3 bottle of dressing. Enjoy. ...

42. RED BEANS AND RICE SALAD

Toss all ingredients together, add dressing and toss again. Let stand in refrigerator at least 2 hours or overnight.

43. CHICKEN ORIENTAL SALAD

Toss all the above ingredients together. Sprinkle on top one small can chow mein noodles. Chill before serving. Options: Red cabbage, water ...

44. CABBAGE SALAD FIESTA

Shred cabbage, add all fruits. Toss lightly. Add cole slaw dressing and toss again. Serve with holiday (chicken, ham, turkey, even roast ...

45. CAULIFLOWER AND BROCCOLI SALAD

Brown bacon, drain, break bacon ... and onions. Mix Marzetti Slaw Dressing, sour cream, salt ... ingredients. Marinate for at least 2-3 hours.

46. PEPPERCORN POTATO SALAD

Boil potatoes, peel, cube/slice and chill. Add the prepared potatoes to a large bowl and add the sliced celery, green onions, radishes and ...

47. PASTA SALAD

Cook noodles until done; rinse with cold water. Mix all ingredients together. Slice egg for top of salad. Sprinkle with paprika. Let set ...

48. PASTA TWIST FIESTAS

Cook twists as directed, drain. Add largely diced onion, celery, pickles, eggs, carrots (shredded or thinly sliced) and broccoli (cut in ...

49. BROCCOLI SALAD

Mix desired quantities to taste.

50. COCKTAIL REUBENS

On a cookie sheet, top each slice of bread as follows: Thousand Island Dressing, corned beef, 1 teaspoon sauerkraut, square of cheese. Bake ...

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