1 box Rotini noodles or pasta noodles
1 c. shredded milk cheddar cheese
2 stalks chopped celery
2 slices chopped onions
1 shredded carrot
3 boiled egg, chopped
1 boiled egg (for top of salad)
1 lg. jar Marzetti potato salad dressing
1/2 lg. jar Marzetti slaw dressing

Cook noodles until done; rinse with cold water. Mix all ingredients together. Slice egg for top of salad. Sprinkle with paprika. Let set several hours before serving. Dee-lee-ious!