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Results 41 - 50 of 60 for turmeric slaw
Combine vinegar, sugar and herbs. Heat to dissolve sugar. Cool and pour over cabbage and other ingredients. Marinate at least 24 hours in ...
42. COLE SLAW
Combine the sugar, vinegar, celery seed, mustard seed, turmeric, salt and allspice and ... and green pepper if desired. Store in refrigerator.
43. SLAW
Set overnight. Then pack in sterilized fruit jars and seal.
In a saucepan, mix first 7 ingredients. Bring to a boil and pour over remaining ingredients. Marinate in refrigerator at least 1 day. Will ...
45. CABBAGE SLAW
Mix together cabbage, peppers and pimentos. Boil and pour over remaining ingredients. Refrigerate.
46. MARINATED SLAW
Mix 1 small head shredded ... salt, 1/2 teaspoon turmeric, 1/2 teaspoon celery seed ... covered jar and refrigerate. Will keep a week or more.
1/2 green pepper 1/2 red pepper or pimento 1 lg. head cabbage Chop very fine cabbage, onion and peppers. Dissolve sugar in hot vinegar. Add ...
48. SWEDISH SLAW
Chop cabbage, onion and pepper ... salt, mustard and turmeric. Bring to a boil, ... chopped vegetables and refrigerate. Will keep for 2 weeks.
49. SLAW
Chop all together; add 1/4 ... Dissolve sugar, vinegar, turmeric together; add slaw to mixture. Add 2 teaspoons ... and 2 teaspoons mustard seed.
Boil and pour over cabbage mixture and let stand 12 hours or longer.
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