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Results 41 - 50 of 101 for turkey tenderloins
Dust meat with flour and paprika. Saute meat to sear it, quickly in a hot skillet with a touch of oil. When meat has some color, deglaze ...
42. TURKEY IMPERIAL
Slice turkey tenderloins in half lengthwise, forming top ... tomato slices, 2 asparagus spears, and cheese. Cover 1 minute to melt cheese. Serves 5.
In 2 to 3 tablespoons ... cheese. Dip each turkey slice into egg, then into ... cup Parmesan. Bake, uncovered 30 minutes. Make 4 large servings.
44. "TURKEY DIJON"
Mix all ingredients for marinade in a large bowl. Add turkey, marinade at least 15 minutes. Broil.
Colorful peppers brighten the easy soup-based sauce. Spray a cold large skillet with nonstick coating. Preheat skillet over medium heat. ...
46. TURKEY CASSEROLE
Grease the bottom of a ... to use.) Place turkey tenderloin on top of rice. Then ... 325 degrees for 1 hour. (This is also good with chicken!)
Place turkey loins in large ziplock bag ... refrigerator for several hours or overnight. Remove turkey from marinate and grill or broil as desired.
Heat oven to 350 degrees. Cut turkey breast crosswise into 1/2 inch ... degrees for 45-50 minutes, or until vegetables are tender. Stir in parsley.
Heat oven to 350 degrees. Cut turkey into 1/2" slices. Heat oil ... to 50 minutes or until vegetables are tender. Stir in parsley. 5 servings.
Melt butter in skillet on medium high heat. Add turkey; brown both sides. Add ... minutes. If using tenderloins, turn after 10 minutes. ... green onion, if desired.
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