| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 98 for turkey stew
41. SAUSAGE STEW
Cut kielbasa into bite-size pieces. ... simmer 20 minutes or until potatoes are tender. For more broth in stew, add more water, 1/2 cup at a time.
Brown ground turkey - add remaining ingredients and simmer 1-1 1/2 hours.
Slice the kielbassa and brown lightly in a soup pot in olive oil. Remove kielbassa, set aside. In juices cook onion and celery until ...
Sort lentils, removing any stones or other debris. Wash thoroughly; drain. Place into large, empty pot over a low flame. Add olive oil and ...
45. BRUNSWICK STEW
Grind all meat and vegetables. Cook slowly until onion is clear, stirring constantly to prevent scorching. Can or freeze.
46. GREEN CHILE STEW
Brown onion in oil. Add ground meat and garlic. When meat is brown, add diced potatoes. Cook covered for 15 minutes. Add green chile and ...
Brown bacon in butter. Remove bacon and set aside to cool. Break up in bits for garnish over finished dish. Cut up chicken into 1 inch ...
Mix together well (makes 16 ... 1 tablespoon cornstarch with a little cold water. Add to stew, stir with wooden spoon. Serve. Makes 6 servings.
Heat oven to 350 degrees. Cut turkey into 1/2" slices. Heat oil ... to 50 minutes or until vegetables are tender. Stir in parsley. 5 servings.
In a large skillet, saute ... off fat. Bring stew to room temperature. Reheat in ... range 15 to 20 minutes or until hot. Makes 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables