| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 58 for tuna quiche
41. CRAB QUICHE
Press pastry over bottom and ... deep 9 inch quiche dish or pie pan. Pull ... stand 10 minutes. Makes 6 servings. Garnish with parsley sprigs.
In a lightly greased 10" pie plate put tuna, cheeses and onion. Blend ... together. Pour over tuna mixture. Bake at 400 degrees for 35 to 40 minutes.
Heat oven to 400 degrees. Grease large sheet casserole pan. Spread meat and cheese on bottom. Add chopped olives, peppers and tomatoes. ...
44. QUICHE-GRITS
Sprinkle ham and cheese on bottom of unbaked crust. Beat remaining ingredients. Pour over cheese and ham in pie shell. Bake at 375 degrees ...
45. CRAB QUICHE
Blend all ingredients well. Pour into pie shells and bake 55 to 65 minutes at 350 degrees.
Combine mayonnaise, flour, egg and milk. Add cheeses and tuna fish. Pour mixture into pie shell and bake in a 350 degree oven for 40-45 minutes.
47. QUICHE
Blend mayonnaise, milk, eggs and cornstarch. Put other ingredients directly into 9-inch pie shell, then milk mixture. Bake at 350 degrees ...
On floured surface roll half of pastry into 12-inch circle. Cut six 4-inch circles. Repeat with remaining pastry. Fit into twelve 2 1/2 ...
Bake pie shell at 400 ... 350 degrees for 45 minutes or until firm. You can substitute tuna, or canned chicken for the ham. Very easy and good.
50. POPEYE QUICHE
You can substitute salmon, mushrooms, crab or ham for tuna. Mix all ingredients. Pour ... hour or until knife inserted comes out clean. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables