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Results 41 - 50 of 53 for trout bake
Combine oil, wine, lemon zest ... Marinate 30 minutes. Bake or broil uncovered 15 minutes, ... flakes easily and flesh is opaque. Makes 4 servings.
Scale and dress trout with or without heads. Preheat ... slices and almonds over top. Bake 20 minutes or until fish flakes. Serve immediately.
Marinate 2 hours or more ... the same thickness as the rest of the fish. Bake for 10 minutes per inch of thickness. Serve immediately with rice.
Add almonds, parsley, basil, salt ... with melted butter. Bake at 350 degrees for about ... dry while baking, brush with more butter. Serves 6.
Preheat oven to 350 degrees. ... bell peppers on fillets at your choice. Allow fish to bake approximately 30 to 45 minutes or until fish is done.
46. FOIL FISH BAKE
Preheat oven to 400 degrees. ... the edges carefully. Bake 20 minutes. Unwrap, remove to a ... garnish with parsley and lemon slices. Serves 4.
Preheat oven to 400. Grease ... sprinkle with salt. Bake in preheated oven for 10 ... heat to 350 and bake 45 minutes or until fish flakes easily.
48. BAKED FISH
Wash fish and season with salt and pepper. Bake in a 400 degree oven ... aluminum foil for baking. Brush fish with butter. Makes 8 to 10 servings.
Remove head from fish. Mix ... with butter mixture. Bake uncovered in 350 degree oven, ... fish with lemon wedges. 8 servings - 260 calories each.
Mix together three mustards, spread ... cayenne goes a long way, use sparingly). Bake at 350 degrees for 20 to 30 minutes until cooked through.
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