Results 41 - 50 of 555 for tomato sauce stuffed peppers

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Core out tops of bell peppers with serrated knife, remove seeds. ... lightly sauteed. Add tomato sauce, salt, water. Set bell ... sauce is abundantly enough.

May be prepared ahead and ... minutes before serving. Or cover closely and freeze; at serving time uncover and bake frozen peppers for 18-20 minutes.

Prepare peppers and cut off tops about ... degrees for 1 hour or until tender. Add remaining cheese on top of peppers the last 15 minutes of baking.

Wash peppers; cut in half lengthwise; ... small saucepan, combine tomato sauce, 1/2 cup gravy and ... cheese; bake 10 minutes longer. 6 servings.

Cut tops from green pepper. Remove membranes. Cover with ... celery and chopped peppers. Drain. Add salt and ... and pour Creole Sauce over peppers. Cover and bake ... 10 minutes of baking.



Cut tops of Bell peppers off, clean out inside and ... stir well. Add tomato sauce, tomatoes and water. Cover, ... and pass the Parmesan cheese.

Mix ground beef, Stove Top ... egg, salt, and pepper to your own liking. If needed, a little tomato sauce. After mixing, put mixture into peppers and put in pan and ... 10 or 15 minutes.

Halve bell peppers lengthwise; remove seeds. Place in ... and 1/2 cup tomato sauce. Pile into pepper halves, ... bake at 350 degrees for 1 hour.

Stuff green pepper or roll cabbage. Bake 2 hours at 350 degrees.

In medium glass bowl, crumble ... in 1 can sauce, water, 1 tablespoon cheese, salt and pepper. Heat covered 2 1/2 ... minutes. Meanwhile, cut peppers in half lengthwise. Spoon in ... 5 minutes. Serves 4.

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