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Results 41 - 50 of 196 for toasted coconut cake
41. PINA COLADA CAKE
Bake the cake in a 9 x 13 ... the cream of coconut over the entire surface. Spoon ... and garnish with toasted coconut and put in the ... 24 hours in advance.
1. Prepare cake mix as directed on back ... Cool Whip or whipped cream over top. 9. Sprinkle with choice of topping. 10. Keep cake refrigerated.
In 13"x9" pan, bake cake according to package directions. While ... cake. Sprinkle with coconut and refrigerate 24 hours. Keeps ... servings. NOTE: To toast coconut, spread on a cookie ... or until lightly browned.
44. COCONUT CAKE
Bake first 4 ingredients at ... in top of cake while hot. Punch with fork ... and creme of coconut; pour over top of ... chopped pecans and toasted coconut.
Prepare cake according to package instructions. Bake ... until melted. Add coconut and pour over hot cake. ... Cut in 2-inch squares and enjoy!
46. PINA COLADA CAKE
Cake: Preheat oven to 350 ... Whisk cream of coconut in large bowl until smooth. ... Refrigerate at least 1 hour or overnight. Makes 12 servings.
47. ALMOND JOY CAKE
Mix cake mix and bake as directed ... melted. Stir in coconut. Pour mixture over cooled ... at least 2 hours. Top with more coconut and almonds.
Make cake in bundt pan. Cut into ... repeat. Spread remaining topping over entire cake. Top with toasted coconut. Chill before serving. Serves 12.
Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil, ... used, omit pudding mix.
In a large mixing bowl, ... 9 inch round cake pans. Sprinkle batter with the coconut. Bake at 350 degrees ... freeze leftover cake to enjoy later.
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