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Results 41 - 50 of 324 for three salad
Mix beans, salad dressing, onion and pepper in ... Fold rice into bean mixture. Cover and chill thoroughly. Serve on lettuce. Makes 8 servings.
42. THREE BEAN SALAD
Can make ahead a day ... stir sugar with salad oil, vinegar, salt, and herbs. ... well. Cover and refrigerate at least 6 hours to blend flavors.
43. THREE BEAN SALAD
Drain all three beans. Combine vinegar and salad oil. Then combine all ingredients and chill.
Mix beans, salad dressing, onion and pepper in ... Fold rice into bean mixture. Cover and chill thoroughly. Serve on lettuce. Makes 8 servings.
45. THREE BEAN SALAD
Drain beans and combine with onions. Mix remaining ingredients and toss with vegetables. Cover. Marinate several hours or overnight. Drain ...
Drain beans thoroughly. Rinse kidney beans in cold water and drain. Slice onion thin and separate into rings. Combine beans, onions, salt, ...
47. THREE BEAN SALAD
Wash and drain the beans ... mixed with the salad. Gently mix all salad ... Pour on dressing. Dressing is also good for salads and artichokes.
Day 1: Cook vermicelli as directed and mix with oil, lemon juice, seasoned salt and Accent. Day 2 (Morning): Add green peppers, green ...
49. THREE BEAN SALAD
Mix bean, onion and pepper together in bowl. Mix the vinegar, oil and sugar together and mix with beans. Let set overnight before serving.
In large bowl, stir corn oil, vinegar, onion, red pepper, garlic, sugar, salt and pepper until blended. Add remaining ingredients; toss to ...
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