Saute onion, celery, green pepper, ... and basil. Place salmon on heavy duty aluminum foil. Stuff salmon with lemon slices and rice mixture. (Any remaining ... minutes to 1 hour.
Remove floating rib from salmon. Remove skin. Melt butter ... preheated 375 degree oven for 20 to 25 minutes until salmon is flakes. Serve immediately.
Gently mix cream and cream ... Gently fold in salmon. Do not overmix. This ... hollow out a thin loaf of French bread, fill it with the mixture and slice it for an hors d'oeuvre. It is great on crackers too.
Ingredients: 6 (cream .. juice .. sauce .. temp. ...)