4 (8 oz.) salmon fillets
4 tbsp. unsalted butter
4 c. onion, thinly sliced
Salt
Pepper
1/2 c. apple butter

Remove floating rib from salmon. Remove skin. Melt butter over low heat in an oven proof skillet. Slowly stew onions until they have cooked without coloring. Add salt and pepper to taste. Place fillets on onions and spread each with 2 tablespoons of the apple butter.

Bake in preheated 375 degree oven for 20 to 25 minutes until salmon is flakes. Serve immediately.