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Results 41 - 50 of 136 for thin chicken cutlets
For approximately 4 cutlets, mix: 1 cup bread ... Pound each cutlet thin. Lay a slice of ... Bake uncovered at 350 degrees for 40 to 45 minutes.
Beat 1 egg (if jumbo) ... and pepper. Dip cutlets first in egg then in ... to make sure water is in pan, if not add more until finished baking.
Lay out cutlets on working surface. Place in ... cover all the chicken roll). Place, seam side down, ... of time and baked just before serving.
Dredge with: Brown in a mixture of: After sauteing the meat add: Cover and cook in a 325 degree oven for about 45 minutes. Yield: 4 to 6 ...
Beat egg with milk in ... grated cheese. Dip chicken in egg and coat with ... Repeat with remaining cutlets. Place slice of Mozzarella ... minutes. Serve over rice.
Season veal with salt and ... veal use flattened chicken breasts; they're delicious. Place one ... evenly over each cutlet, then one slice of ... white wine. Serves 4-6.
Combine flour and 1/2 teaspoon salt. Coat cutlets with flour and salt mixture. ... occasionally. Serve over hot buttered egg noodles. Serves 4.
Put oil in a large ... (enough to cover cutlets) and black pepper for ... of broth together. Cook on low flame about 25 to 30 minutes. Serves 4.
Lay chicken slices on table. Sprinkle slices ... wine to casserole. Bake uncovered for 30 to 40 minutes. Do not overcook or chicken will be dry.
Spoon stuffing mix into one end of each cutlet. Roll up; secure with ... with string. Roll cutlets in flour. Brown in butter ... 20 minutes, turning twice.
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