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Results 41 - 50 of 403 for the pork ribs
Cook at 350°F for 2 hours. Turn oven off and cool in oven.
Combine catsup, 1 1/2 cups ... 3 to 4 rib portions. Sprinkle with 1 teaspoon ... excess fat. Put ribs in baking pan meaty side ... side. Yield: 6 servings.
Cover ribs with cold water; bring to ... Bake 30 minutes. Turn meat, bake 10 minutes; add peppers mixed with remaining sauce. Bake 20 minutes.
Combine in blender: Honey, soy ... until smooth. Pour sauce over ribs. Marinate 2-4 hours. Bake uncovered for 2-3 hours, turning occasionally.
In a pot, put sauerkraut (juice, too) over ribs. Cover with water. Season ... to it and bake uncovered for 1/2 hour. Serve with mashed potatoes.
46. OVEN PORK RIBS
Place ribs, meaty sides down, in ... Spoon some of the mixture over the ribs. Roast ... ribs. Brush with remaining glaze before serving. Serves 6.
Mix all sauce ingredients together. Remove excess fat from ribs. Boil 10-15 minutes. Marinate ... Cook in crockpot 2-1/2 hours on medium-high.
Combine all ingredients. Pour over ribs. Cover with foil. Bake ... both sides. Use the juice left in the pan ... and pour over cooked noodles.
Bake ribs uncovered in shallow pan (400 ... cornstarch, soy sauce, sugar, vinegar and reserved pineapple juice. Cook and stir constantly until clear.
Brown ribs and place in roasting pan. ... Cover with foil and bake at 325 degrees for 45 to 50 minutes. Uncover and bake 45 to 50 minutes longer.
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