Results 41 - 44 of 44 for thanksgiving salads

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Heat sugar, vinegar, 3/4 cup water, cloves to boiling. soak gelatin in 2/3 cup cold water. Add 1 1/2 cups boiling water and hot vinegar ...

Mix cottage cheese and Cool Whip until blended well. Sprinkle favorite color of dry jello; add crushed pineapple and nuts, if desired. ...

Blend soup, milk and water. Add nuts. Then add other ingredients. Pour into 9 x 11 inch pan. Sprinkle with Chinese noodles. Bake at 350 ...

1. Dissolve gelatin in simmering water in large heat-proof bowl. Stir in orange rind. 2. Pour reserved pineapple juice into 2 cup measure. ...

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