In preheated large skillet or wok, stir-fry chicken and garlic in 1 ... Stir in gravy, teriyaki sauce and crushed red pepper. Return ... servings (about 4 cups).
Cut 1 pound top round ... in 6 tablespoons teriyaki sauce, 2 tablespoons oil and ... cornstarch 30 minutes. Stir-fry 1 cup broccoli, 1 can ... until hot. 4 servings.
Cut chicken into 2-inch chunks. Mix sauce ingredients together and marinate chicken ... into bite-size chunks. Stir-fry vegetables in 2 tablespoons oil ... Serve immediately over rice.
Cut steak into pieces and marinate in sauce for two hours. Use half of the bottle. Fry in 2 tablespoons oil for ... Sauce: Use equal teriyaki to equal water. Pour into ... cooked rice and serve.
In a small bowl, mix ... with cornstarch and teriyaki sauce. In a large skillet ... pepper and onions; stir-fry until tender-crisp. Remove to bowl. ... in warm pastry shells.