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Results 41 - 50 of 355 for teriyaki steak sauce
41. BASIC BEEF JERKY
Slice partially frozen meat as thinly as possible (with the grain for chewiness or against the grain for tenderness). Sprinkle the meat ...
42. TERIYAKI CHICKEN
Mix all ingredients except meat. ... use the Quick Teriyaki Marinade, mix together and marinate ... meat is cooked over charcoal. Baste often.
Marinate fish in above ingredients for at least 1 hour. Grill about 5 minutes per side on hot grill, basting often.
Cut 1 pound top round steak in thin strips. Marinate in 6 tablespoons teriyaki sauce, 2 tablespoons oil and ... ingredients. Cook until hot. 4 servings.
Cut steak into thin slices across grain. ... 1/4 cup water, teriyaki sauce, sugar, garlic and sherry. ... Serve over hot rice or fried noodles.
Combine all ingredients in shallow pan and marinate salmon steaks for at least 30 minutes. ... minutes a side, using marinade to baste. Serves 4.
Combine first 5 ingredients in ... meat or fish steaks. Cover with plastic wrap ... approximately 5 minutes on each side or until firm and flaky.
48. BAR-BEE-KOBS
Marinade steaks overnight. Chop all ingredients to ... a skillet with teriyaki sauce. Cut to bite sizes. ... on a box of white rice and enjoy!
Blend steak sauce, teriyaki sauce and sherry. In non-metal ... until done. Add peppers; heat through. Serve over rice if desired. Makes 4 servings.
Put frozen vegetables in a ... well. Cut beef steaks into bite-size strips. Set aside. ... stir together water, teriyaki sauce, cornstarch, five-spice powder and ... sod, 403 mg. pot.
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