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Results 41 - 50 of 495 for teriyaki chicken
41. TERIYAKI CHICKEN
Marinate chicken in Teriyaki sauce overnight. Place on broiling pan and cook at 375 degrees for 1 to 2 hours.
In a cup mix honey ... side of each chicken breast. Fill pockets with scallions ... with sherry and teriyaki sauce. Turn once to coat. ... mustard and turning once.
Coat chicken with flour. Spray skillet with ... aside. Stir in teriyaki sauce, lemon juice, garlic, and ... Serve over rice. Makes 3-6 servings.
44. TERIYAKI CHICKEN
This dish can be baked ... heavy skillet. Wash chicken pieces and place in pan. ... a bottle of teriyaki sauce and about the same ... added to prevent sticking.
Place steak or chicken in bowl. Pour in teriyaki sauce and let sit overnight. Cook on grill until desired.
Soak chicken in warm salt water. Drain ... juice with enough teriyaki sauce to cover bottom of ... don't over cook! Makes juicy, tender chicken!
Mix rice vinegar with teriyaki, sherry, and sugar. Cut chicken into thin strips and add ... Serve immediately topped with sesame seeds. Serves 4.
48. TERIYAKI CHICKEN
Marinate chicken in teriyaki sauce for 5 minutes. Heat ... quickly until crisp tender. Add chicken and heat thoroughly. Serve over rice, if desired.
In small bowl, combine vinegar, teriyaki sauce, sherry, sugar, ginger root and garlic; add chicken and turn to coat. Cover ... serve. Makes 4 servings.
1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate 1 ... rice; stir fry to heat through. Add orange and lemon. Serve and enjoy.
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