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Results 41 - 50 of 149 for tea cake cookies
Beat eggs. Add sugar and butter. Mix soda with buttermilk and add vanilla and work in flour just enough to handle. Let stand in a cool ...
Cream butter; gradually add sugar, ... degrees for 7-8 minutes until edges are lightly brown. Remove cookies to wire racks and let cool completely.
Preheat oven to 425°F. In ... inch cutter, space cookies about 2 inches apart on ... until lightly browned on top. Yield: 36 large cookies.
Grease and flour cookie sheet. Roll cookies thin; add quite a bit ... 350 degree oven or until light brown. Cool and put in air-tight containers.
Cream butter and sugar and mix thoroughly. Add eggs one at a time, beating vigorously. Add vanilla. Mix and sift flour, baking powder and ...
Cream sugar and shortening; add ... rolls and chill. Slice and place cookies on lightly greased cookie sheet. Bake at 350 degrees for 15 minutes.
47. TEA CAKES
Mix and work in flour until stiff. Roll out and cut with cookie cutters. Bake on greased cookie sheet until done.
48. TEA CAKES
Preheat oven to 350°F. Sift dry ingredients together and set aside. In a large mixing bowl, cream butter and sugar until light. Add ...
Cream butter and sugar, beating ... sheet. Bake at 350 degrees for 6 to 8 minutes or until slightly brown edges. Cool. Yield: 5 dozen cookies.
Beat eggs until thick, add ... on lightly greased cookie sheet Wet fork, dip in Sugar Twin, press cookies. Bake 8-10 minutes in 400 degree oven.
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