| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 88 for tasting appetizers
Peel eggplant. Cube then set in a saucepan. Season to taste with salt. Let stand for 30 minutes. Drain and squeeze out excess liquid and ...
Spread mixture on thin sliced white bread, which has had crusts removed. Cut into strips (3 to slice of bread). Place on cookie sheets and ...
Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas. Cover ...
Slice tomatoes and cheese about 1/4 inch. Layer on platter or individual salad plates alternating, tomato, cheese, tomato, etc. Drizzle ...
Combine first 4 ingredients. Form into a ball on serving dish. Chill. Blend cream cheese and milk. Frost ball with mixture. Keep chilled. ...
Divide package of filo in half. Layer filo strudel leaves in buttered 13 x 10 inch pan. Brush each leaf with melted butter. Combine ...
Combine above in skillet with olive oil. Saute 10 minutes, stirring occasionally. Add and simmer, covered for 30 minutes, stir ...
Blend deviled ham, olives, mustard, and Tabasco. Form balls on serving dish; chill. Combine creamed cheese and milk; frost balls with ...
Cook sausage and onion until meat is brown; drain. Add sauerkraut and 2 tablespoons bread crumbs. Combine cream cheese, parsley, mustard, ...
Blend all ingredients well. Spread on tortilla shells. Roll up and chill. Slice about 1/2 inch thick. Serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables