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Results 41 - 50 of 56 for tapioca cake
Combine coconut and butter; press in bottom and sides of 9 inch pie plate. Bake at 350 degrees until golden (15 to 20 minutes); cool. In ...
42. RED PLUM CAKE
Mix together. Mix first 6 ingredients. Add oil, eggs, baby food, coloring and nuts. Bake in Bundt pan 1 hour at 350 degrees. You can glaze ...
43. DUMP CAKE
Use 9x13-inch pan. Spread cherries ... a pan. Sprinkle tapioca on cherries and pineapple. Add ... necessary. May sprinkle 4X sugar on top if desired.
44. SPICE CAKE
Place mixes in bowl. Add ... 60 minutes. Cool cake in pan for 30 minutes. ... lemon juice. Gradually add powdered sugar, beating between additions.
Mix first 4 ingredients. Add cooking oil, eggs, and baby food. Stir well after each addition. Pour into greased tube pan. Bake at 350 ...
46. PLUM FUN CAKE
Mix oil, sugar, eggs, food coloring, vanilla, and baby food together. Sift together flour, soda, salt, cloves, and cinnamon. Mix with wet ...
47. PRUNE CAKE
Mix all ingredients and pour ... cool in the pan. While it is still warm, pour glaze over cake. Bring above ingredients to foaming in a skillet.
Combine all ingredients and mix ... on top of cake while still hot from the ... topping can soak into cake; about 1 hour. Keeps well in refrigerator.
49. PLUM GOOD CAKE
Mix all at one time ... 300 degrees until cake pulls away from pan. Remove ... Frost while hot. Combine (will be thick). Let cool before serving.
50. PLUM FUN CAKE
Cream sugar, eggs, oil, baby ... pecans. Bake at 325 degrees until done. ICING: Make a glaze of powdered sugar and lemon juice and drizzle over cake.
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