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Results 41 - 50 of 280 for tamale sauce
41. TAMALE PIE
Saute meat lightly. Add chili powder, corn, tomato sauce and water. Bring to a ... to boiling water. Cook over low heat, stirring until thick.
In large skillet, brown meat with garlic powder; drain. In large bowl, mix together meat with remaining ingredients except cornbread mix ...
43. LYDIA'S TAMALES
In a large stock pot, ... Add the chili sauce slowly so as not to ... using for the tamales. Husks: Soak husks in ... minutes. Remove and serve.
44. TAMALE PIE
Cook meat, onions and bell ... Stir in tomato sauce, corn, olives, garlic, sugar, ... casserole dish at 375°F for 40 minutes. Makes six servings.
Preheat oven to 350 degrees. ... beans and tomato sauce and taco mix. Stir until ... Let stand before serving. Serve with salsa and sour cream.
46. TAMALES
1. Cover the dried corn ... Add spices, chili sauce and stock enough to make ... you like hotter tamales, add a little cayenne. ... tamales depending on size.
Cornmeal mixture: stir together first ... 1/2 cups tomato sauce, 1 small can tomato ... Let stand 15 minutes before serving. Good hot or cold.
48. HOT TAMALES
Put tomato sauce, onions, water in blender ... in wet hot tamale papers. Layer tamales in large ... tamale papers at Airline Park Supermarket.
49. TAMALES MASA
For 3 pounds masa, use 3/4 pound lard and 1 cube butter, 1 teaspoon salt, and 2 teaspoons baking powder. In medium bowl, fluff lard with 1 ...
50. HOT TAMALES
Combine all ingredients in mixer. ... on a wet tamale paper and roll securely. Stack ... tamales. Cook 1 hour and 15 minutes. Makes 5 to 6 dozen.
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