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Results 41 - 50 of 92 for swiss crab pie
41. CRAB QUICHE
Preheat oven to 450 degrees. Prick pie shell and bake. Beat eggs and add cheeses, flour and crab meat - pour into pie ... 45 minutes to 1 hour.
42. CRAB QUICHE
May substitute 1 (7 oz.) can crabmeat for crab sticks. Preheat oven to 375 ... ingredients until smooth. Pour in pie shell. Bake for 35 to 40 minutes.
Spread cheese and crab evenly in the pie shells. 2 c. whipping cream ... minutes. Done when knife comes out clean. Let stand a little before cutting.
44. CRAB QUICHE
Bake pie shell approximately 8 minutes or ... Stir in onions, crab meat, cheese, sherry, salt, and ... Garnish with parsley if desired. Serves 6.
45. CRAB QUICHE
Beat eggs, stir in cream, ... cayenne pepper. Sprinkle crab meat and cheese in pastry ... clean. Let stand 10 minutes before cutting. Serves 8.
46. CRAB QUICHE
Preheat oven to 425 degrees. ... and pepper. Pat crab meat dry. Sprinkle crab and cheese into pie shell. Pour egg mixture over ... cutting into 8 wedges.
In a medium bowl combine ... onion, cheese and crab. Bake pie shell at 350 degrees for ... Continue baking at 350 degrees for 30-35 minutes. Serves 8.
48. CRAB QUICHE
Put cheese and crab in pie shell. Pour in eggs and cream. Bake ... and reduce heat from 425 to 325 degrees. Bake 30 more minutes. Servings: 6.
49. CRAB QUICHE
Heat oven to 425 degrees. Sprinkle crab and cheese into pie crust. Beat eggs slightly, beat ... Let stand 10 minutes before serving. Serves: 6-8.
50. CRAB QUICHE
Heat oven to 425 degrees. ... for 9-inch One-crust Pie as directed on package. Beat ... red pepper. Pat crab meat dry with paper towels. ... directly from the base.
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