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Results 41 - 50 of 112 for sweet squash
Serves 4. 1. For dried ... ends of summer squash. Slice each squash lengthwise ... saute onion and sweet green/red pepper until tender. 4. ... corn tortillas or cornbread!
Cut squash in half lengthwise; scoop out ... with hamburgs or hot dogs. Store in the refrigerator. Serving Size: 8. Preparation Time: 30 minutes.
Chop onion and mix with ... well. Add summer squash and zucchini. Stir with onion, ... catsup, stir, and return to cook for 6 minutes or until done.
Combine all ingredients together. Drop by tablespoon into hot oil and fry. Turn as you would pancakes.
Before cooking, peel and soak eggplant in salt water, about 15 to 20 minutes. While eggplant is hot, drain and add butter. Mix until ...
Serves 4. Cut the sausages ... zucchini and yellow squash lengthwise and then cut them ... 1 to 2 minutes. Discard the bay leaf before serving.
47. SQUASH RELISH
Shred all together: Add: Let stand overnight. Next morning drain all juice off and add: Mix well and bring to boiling point. Pack in pint ...
With exception of 1/4 herb stuffing, mix ingredients together and pour into 3 quart greased casserole dish. Top with remaining of stuffing ...
Mix all together. Put in 2 quart, greased casserole dish. Sprinkle over top of this mixture: Bake at 350 degrees for 30 minutes. Serves 8.
Fix the above and keep in ice box in a covered container. Take out and fry in hot grease, like pancakes, as you want to eat it. I added ...
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