Results 41 - 50 of 50 for sweet potato pie coconut

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Cook potatoes and mash. Stir all ingredients together and pour into two (9 inch) pie shells. Bake at 350 degrees about an hour.

Drain potatoes and mix with ... add all ingredients. Pour into unbaked pie shell. Bake at 400 degrees for 30-40 minutes until shell are brown.

In a mixing bowl, blend ... smooth. Pour into pie shell. Bake at 425 degrees ... Serve with whipped topping or ice cream. Yield: 6 to 8 servings.

Blend sugar and spices. Add ... vanilla. Stir in sweet potatoes, mix until smooth. Pour ... ingredients. Sprinkle over pie and return to oven for ... brown. Store in refrigerator.

For filling, combine potatoes, sugar, 1/2 cup brown sugar and coconut. Add eggs; beat lightly. ... Cover edges of pies with foil. Bake in a ... rack. Makes 2 pies.



For one pie grate 2 1/2 cups of raw sweet potatoes on coarse side of ... a layer of coconut. Keep layering potato and coconut until pie is ... coconut, add some raisins.

Mix sugar, mashed potatoes and ... and flour. Sprinkle coconut on top and push down into potato. Cook at 350 degrees ... from oven. Makes 2 pies.

Mix, then beat sweet potatoes, melted butter and sugar. ... casserole dish. Bake at 350 degrees for 30 to 45 minutes until knife comes out clean.

Mix potatoes, sugar and butter until well blended. Add other ingredients and mix well. Bake one hour at 350 degrees. Makes 2 pies.

Mix above ingredients all together. Place in casserole and cover with topping. Bake in 350 degree oven until firm, about 20-25 minutes. Mix ...

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