| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 66 for sweet potato fry
Saute onion and green pepper in the butter in large skillet 2 to 3 minutes. Add potatoes and sprinkle with the salt and pepper. Brown ...
Slice potatoes into 1/4 inch ... large skillet; add potato slices. Cook until tender and ... once. Drain on paper towels. Sprinkle with sugar.
Cook slowly with butter, sugar, and syrup. Cook until potatoes are tender and syrup is thick.
Parboil potatoes in their skins. ... when hot, drop in potato slice. Brown quickly, turning once. Sprinkle with sugar. Serve with ham or sausage.
Add oil to the skillet. Heat on high add chopped onion and garlic. Wait a minute for the oil to simmer. Then add the yams diced flat/coin ...
In a saucepan, boil sweet potatoes in water to cover ... very moist reduce amounts of sugar and milk. Potato mixture should be soft but not runny.
Pour cooking oil in skillet ... necessary until done. Serve and enjoy! Note: For added flavor, you can fry up bacon for grease to cook in as well!
Shell and devein shrimp. Thinly ... with cold water. Fry in hot oil to cover ... brown. Serve with Sweet and Sour Sauce or Garlic ... constantly until mixture thickens.
49. YAM FRIES
Scrub potatoes; cut each into thin (4 x 1/4 x 1/4 inch) strips. Combine oil and next 3 ingredients in a large bowl, stir well. Add potatoes ...
Cut potatoes into thin fries. In large bowl lightly beat egg white with a fork until foamy. Stir in chili powder, add potatoes and toss to ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables