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Results 41 - 50 of 169 for sweet dough
Heat milk until warm (115-120 ... a moderately stiff dough. Knead on a lightly ... 375 degrees for 18-20 minutes. Drizzle with icing if desired.
Cream shortening, eggs and sugar ... the colder the dough the easier it is to ... cakes with remainder of dough. Bake tea cakes until light brown.
In a large bowl combine ... cups flour until dough pulls cleanly away from sides ... 350 degrees for 25 minutes. Top with powdered sugar glaze.
Dissolve yeast in warm water. ... flour to make dough easy to handle. Turn onto ... minutes to 1 hour. Bake at 375 degrees until well browned.
Soften yeast in water. Scald ... to make soft dough. Cover and let rise ... let raise until double. Punch down and make into roll of your choice.
Scald milk, stir in sugar, ... a slightly stiff dough. Turn dough out on ... rise to twice the size. Bake in 350 degree oven about 30 minutes.
Scald milk; add shortening, sugar, ... Do-Nut Twists: Roll sweet dough on floured board to a ... deep fat. Cool and roll in confectioners' sugar.
Blend or sift together flour, sugar, baking powder and salt; cut in finely shortening and add egg and milk. Stir with a fork to make a drop ...
49. SWEET ROLL DOUGH
In mixing bowl dissolve yeast in water. Stir in milk, sugar and salt. Add eggs, shortening and half the flour. Stir with spoon. Add the ...
Mix all ingredients together. You ... flour. Add until dough is stiff. Grease pie pan. ... dough. Put over filling. Bake at 350 degrees until brown.
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