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Results 41 - 50 of 84 for swedish almond cookies
Heat oven to 350°F and bake cookies on an ungreased cookie sheet ... Bring sugar, butter and corn syrup to a boil, then add almonds and extract.
Cream sugar, butter and oil; add eggs and mix until fluffy. Add dry ingredients. (I normally put everything in and beat with a mixer on ...
Preheat oven to 325 degrees. ... preheated oven 12 to 15 minutes. DO NOT BROWN! Let cookies cool slightly, then roll in confectioners' sugar. 5 dozen.
For decorations: Cream butter, vanilla, ... salt. Add ground almonds. Blend in flour. Store ... to 18 minutes. Cookies will not be brown when ... 4 1/2 dozen cookies.
Cream shortening and butter at ... water, vanilla and almonds, stirring well. Shape dough ... done. Dredge warm cookies in powdered sugar. Yield: 4 dozen.
Cream shortening and sugar and salt. Add almonds. Blend in flour gradually. ... 12 to 15 minutes. Roll in confectioners' sugar while still warm.
Cream shortening and sugars; blend ... heat and add almonds and extract. Remove cookies from oven and place 1/2 ... rack. Makes about 3 dozen.
COOKIE DOUGH: Mix first 4 ... one well. Add almond flavoring. Spread over cookie base. ... together all ingredients, adding sugar 1 cup at a time.
49. SWEDISH COOKIES
Cream sugar, butter, oil, and eggs. Add dry ingredients and extracts. Drop by teaspoons on cookie sheet. Flatten with glass bottom dipped ...
Thoroughly cream butter and sugar. ... cookie sheet. Top cookies with almond halves. Bake at 375 degrees ... from pan. Place on rack for cooling.
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