Results 41 - 50 of 51 for supper pork

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Brown chops, pour off fat. Add the rest, cover and let simmer 45 minutes or until done.

Brown chops in large skillet. Pour off drippings. Stir in soup, water, potatoes, carrots, Worcestershire, salt and caraway seed. Cover and ...

Brown chops in a large skillet. Pour off drippings. Stir in soup, water, potatoes, and carrots. Then add remaining ingredients. Cover and ...

1. Brown chops, pour off fat. 2. Add rest of ingredients. 3. Cover; simmer (adding water as needed) 45 minutes or until tender.

In skillet, brown chops. Pour off fat. Add rest of ingredients. Cover, simmer 45 minutes or until tender.



Brown pork chops on both sides in ... for 45 minutes to 1 hour or until potatoes are tender and soup mixture is consistency of gravy. 4 servings.

Brown chops in large skillet. Pour off drippings. Stir in soup, water, potatoes, carrots, Worcestershire sauce, and salt. Cover and simmer ...

Sprinkle chops with salt and pepper. Brown chops lightly if desired. Place 2 chops on each foil strip. Arrange 1 potato, 1 carrot and 1 ...

Brown pork chops in large skillet. Blend ... approximately 45 minutes. Add carrots and potatoes, continue to simmer until vegetables are tender.

In skillet, brown chops, pour off fat. Add remaining ingredients. Cover and cook over low heat 45 minutes or until tender, 1/2 tsp. oregano ...

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