4 pork chops
1 can (10 3/4 oz.) condensed tomato soup
1/2 c. water
6 to 8 small whole potatoes or 3 med. quartered
4 sm. carrots, cut in 2 inch lengths
1/2 tsp. salt
1 tsp. Worcestershire sauce

Brown chops in large skillet. Pour off drippings. Stir in soup, water, potatoes, carrots, Worcestershire sauce, and salt. Cover and simmer 45 minutes or until chops are tender. Serves 4 persons.