4 pork chops
1 can condensed tomato soup
1/2 c. water
1 tsp. Worcestershire sauce
1/2 tsp. salt
6 to 8 sm. potatoes
1 onion, chopped
4 sm. carrots

In skillet, brown chops, pour off fat. Add remaining ingredients. Cover and cook over low heat 45 minutes or until tender, 1/2 tsp. oregano if desired.