Results 41 - 50 of 228 for stuffing pound

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Wash Pumpkins and Squash. Pat ... ground beef. Make stuffing mix following box directions. When ... meat tenderizer use for the meat to season.

Spray a 13x9x2-inch baking pan with cooking spray and set aside. On a sheet of wax paper combine bread crumbs, Parmesan cheese and ...

Preparation Time: Approximately 5 minutes Cook Time: Approximately 10 minutes Heat a grill to high heat. Place the flank steak on a sheet ...

Pan-fry sausage until brown and ... ingredients, mixing well. Stuff bird just before roasting. Yield: 12 cups (Enough to stuff 16 pound bird)

For Warm-Tomato Relish: Combine the tomatoes, sugar, cornstarch and cumin in a small saucepan. Bring to a boil. Cook and stir for 3 to 4 ...



Beat eggs lightly with fork, lightly mix in beef, crumbs, onion, pepper. Add horseradish, milk, and catsup. Divide in 3 parts with cheese ...

For Warm-Tomato Relish: Combine the tomatoes, sugar, cornstarch and cumin in a small saucepan. Bring to a boil. Cook and stir for 3 to 4 ...

Wash and clean snow peas. Split peas on top side, leaving bottom intact to form a little boat. Blanch in lightly salted boiling water for ...

Preparation Time: Approximately 20 minutes Cook Time: Approximately 20 minutes Preheat oven to 425°F. Heat 1 tablespoon olive oil in a ...

In small bowl, combine raisins, apricots, prunes, pecans, garlic and wine, set aside for 5 minutes. Preheat oven to 350°F. With a long ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index